DUNES RESTAURANT

Dining at Berkeley River Lodge is more than a meal its a journey through the tastes and textures of the Kimberley. Each day, our chefs craft seasonal menus inspired by the land and sea, weaving native botanicals and locally sourced produce into refined, world-class dishes.

Set against sweeping views of the Timor Sea and ancient sandstone cliffs, every dining moment is framed by natures grandeur. Attentive service, warm hospitality, and an atmosphere of effortless elegance make Dunes a destination in itself.

BREAKFAST

Mornings at Dunes begin in golden light, with the ocean breeze and the scent of fresh coffee setting the tone for the day ahead.

Guests enjoy a hearty buffet of tropical fruits, pastries, cereals, and hot dishes, complemented by barista-made coffee and a rotating daily special.

Each breakfast celebrates the simplicity of good food, crafted to energise and prepare you for your Kimberley adventures.

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LUNCH

Lunch at Dunes is relaxed and flavour-driven. Guests at the lodge enjoy an à la carte menu designed to showcase the regions seasonal produce and coastal influences. For those exploring beyond the lodge, gourmet picnics and catered lunches are prepared for you to enjoy in nature - by the river, at a hidden waterfall or overlooking the vast Kimberley coastline.

Wherever it’s served, lunch at Berkeley reflects our connection to place — fresh, thoughtful, and unhurried.

DINNER

As daylight softens, guests gather for sunset drinks and canapés — a moment to pause and connect as the Kimberley sky ignites in colour.

Evenings follow a curated rhythm across five nights:

Two nights of multi-course degustation dinners, paired with premium West Australian and international wines, bespoke cocktails, and local craft beers

Two nights of elegant three-course set menus, celebrating the season’s finest produce.

One barefoot beach barbecue under the stars, where the scent of the ocean, the glow of the fire, and the night sky combine for an unforgettable feast.

Every plate tells a story of place — the red earth, the salt air, the wild rivers, and the pristine coastline. From elevated interpretations of Australian flavours to global influences with a Kimberley twist, each dish is designed to surprise, delight, and linger in memory.

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