..Flavours as Rich as the Scenery...
The Berkeley River Lodge's restaurant Dunes combines flavours as rich as the scenery with unprecedented views across the expanse of the Timor Sea and the impressive backdrop of the Berkeley River mouth, Reveley Island, and the spectacular Kimberley coastline.
The Berkeley River Lodge offers a casual yet decadent dining experience featuring breakfast and lunch cooked to order and degustation dinner menus teamed with a fine selection of Australian wines.
Fresh breads are baked daily to guarantee only the freshest is served. If you prefer you can request your own culinary style with our Executive Chef, Steve Tyler open to recreating your favourite dish (with his own twist of course!).
Only the best quality ingredients are used, sourced globally by our Chef (i.e. organic stone-milled polenta from Italy, 300 day grain fed Black Angus from Armidale, NSW, Oak barrel smoked Salmon from Tasmania) and a wide selection of fine Australian and European Artisan cheeses.
The Lodge's cultured yet discerning service amid a casual environment welcomes you at every meal. Our resident sommelier will ensure your meals are complimented with wines to enhance the flavours on the palate.
All chefs menus and recipes are available upon request.